This offbeat eatery is putting its own spin on street food fusion, serving up French tacos flavoured by North Africa. Their wildest invention? London’s first Birria Taco Pizza — a colossal, cheesy beast packed with melt-in-your-mouth beef, oozing with rich consommé, and topped with zesty Algerian sauce, fresh coriander, chopped onions, and lime wedges on the side. Trust us: you're gonna need a lot of napkins.